Nutrition

COFFEE
Physicians in 19th century prescribed the drink to treat fevers
PHOTOLAB
Refined palate
PISCICULTURE
Studies on tilapia have resulted in a new variety, a vaccine and probiotics
NUTRITION
Nanoparticles may be used to increase iron concentration in bean leaves
COVER
Two national studies warn of elevated levels of excess weight in adolescents
COVER
Amerindians caught sharks and whitemouth croakers 5,000 years ago
COVER
Human burial sites reveal customs from 10,000 to 8,000 years ago
TRANSGENICS
Most Brazilians do not recognize how safe transgenic foods are
ARCHAEOLOGY
A team of researchers work on an archaeological site at Lapa do Santo
AGRICULTURAL RESEARCH
Embrapa opens a center for research into functional foods, aromas and flavors
2016 PÉTER MURÁNYI PRIZE
A study concerning the genetic and metabolic mechanisms of fruit wins
PHARMACEUTICAL SCIENCES
Umbu could form the basis for an anti-aging skin cream
COVER
Unsaturated fatty acids could reverse damage to the brain of obese individuals
CORPORATE RESEARCH
Alibra is developing new ingredients for the food industry
NUTRITION
Pre-Columbian people in Amazonia ate fish regularly

Anteriores