{"id":143737,"date":"2014-01-31T16:30:49","date_gmt":"2014-01-31T18:30:49","guid":{"rendered":"http:\/\/revistapesquisa.fapesp.br\/?p=143737"},"modified":"2014-01-31T16:30:49","modified_gmt":"2014-01-31T18:30:49","slug":"delicacy-sugarcane","status":"publish","type":"post","link":"https:\/\/revistapesquisa.fapesp.br\/en\/delicacy-sugarcane\/","title":{"rendered":"The delicacy of sugarcane"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone  wp-image-143740\" alt=\"\" src=\"http:\/\/revistapesquisa.fapesp.br\/wp-content\/uploads\/2014\/01\/Fotolab_COM-ANALISE-1024x713.jpg\" width=\"553\" height=\"385\" \/><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-143742 alignright\" alt=\"\" src=\"http:\/\/revistapesquisa.fapesp.br\/wp-content\/uploads\/2014\/01\/Fotolab_SEM-ANALISE.jpg\" width=\"290\" height=\"193\" srcset=\"https:\/\/revistapesquisa.fapesp.br\/wp-content\/uploads\/2014\/01\/Fotolab_SEM-ANALISE.jpg 290w, https:\/\/revistapesquisa.fapesp.br\/wp-content\/uploads\/2014\/01\/Fotolab_SEM-ANALISE-120x80.jpg 120w, https:\/\/revistapesquisa.fapesp.br\/wp-content\/uploads\/2014\/01\/Fotolab_SEM-ANALISE-250x166.jpg 250w\" sizes=\"auto, (max-width: 290px) 100vw, 290px\" \/><br \/>\nThe delicate fiber design shows the root of the sugarcane immersed in a two-centimeter plate of water (at left).\u00a0 The image above, in red, shows the same plant digitally enhanced to indicate, among other dimensions, its length, diameter and natural surface area. \u201cThis data is important in determining the effectiveness of fertilizers and biostimulants that enable the root to absorb more water, make more efficient use of soil nutrients and increase productivity,\u201d explains Paulo Lazzarini, a master\u2019s candidate in the Soil and Plant Nutrition Program at the University of S\u00e3o Paulo\u2019s (USP) Luiz de Queiroz School of Agriculture (Esalq).\u00a0 Lazzarini, PhD candidate Jos\u00e9 Marcos Leite, and lab technician Hugo Batagello built a special enclosure to create the high-resolution photograph of the sugarcane root.<\/p>\n<p><i style=\"line-height: 1.5em;\">Photographs provided by Paulo Lazzarini and Jos\u00e9 Marcos Leite of Esalq-USP<\/i><\/p>\n<p><span style=\"line-height: 1.5em;\">If you have an image related to research, send it to: imagempesquisa@fapesp.br, resolution 300 dpi (width: 15 cm) or at least 5 MB.\u00a0 Your work may be selected by the magazine.<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"The delicacy of sugarcane","protected":false},"author":475,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"footnotes":""},"categories":[164],"tags":[153,213,219],"coauthors":[785],"class_list":["post-143737","post","type-post","status-publish","format-standard","hentry","category-photolab","tag-agronomy","tag-botany","tag-computation"],"acf":[],"_links":{"self":[{"href":"https:\/\/revistapesquisa.fapesp.br\/en\/wp-json\/wp\/v2\/posts\/143737","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/revistapesquisa.fapesp.br\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/revistapesquisa.fapesp.br\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/revistapesquisa.fapesp.br\/en\/wp-json\/wp\/v2\/users\/475"}],"replies":[{"embeddable":true,"href":"https:\/\/revistapesquisa.fapesp.br\/en\/wp-json\/wp\/v2\/comments?post=143737"}],"version-history":[{"count":0,"href":"https:\/\/revistapesquisa.fapesp.br\/en\/wp-json\/wp\/v2\/posts\/143737\/revisions"}],"wp:attachment":[{"href":"https:\/\/revistapesquisa.fapesp.br\/en\/wp-json\/wp\/v2\/media?parent=143737"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/revistapesquisa.fapesp.br\/en\/wp-json\/wp\/v2\/categories?post=143737"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/revistapesquisa.fapesp.br\/en\/wp-json\/wp\/v2\/tags?post=143737"},{"taxonomy":"author","embeddable":true,"href":"https:\/\/revistapesquisa.fapesp.br\/en\/wp-json\/wp\/v2\/coauthors?post=143737"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}