{"id":146154,"date":"2014-04-03T18:33:12","date_gmt":"2014-04-03T21:33:12","guid":{"rendered":"http:\/\/revistapesquisa.fapesp.br\/?p=146154"},"modified":"2014-04-03T19:35:34","modified_gmt":"2014-04-03T22:35:34","slug":"entrepreneurs-making","status":"publish","type":"post","link":"https:\/\/revistapesquisa.fapesp.br\/en\/entrepreneurs-making\/","title":{"rendered":"Entrepreneurs in the making"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" class=\"alignright  wp-image-146161\" alt=\"\" src=\"http:\/\/revistapesquisa.fapesp.br\/wp-content\/uploads\/2014\/04\/Carreiras-ilustra_SLIDER.jpg\" width=\"304\" height=\"216\" srcset=\"https:\/\/revistapesquisa.fapesp.br\/wp-content\/uploads\/2014\/04\/Carreiras-ilustra_SLIDER.jpg 380w, https:\/\/revistapesquisa.fapesp.br\/wp-content\/uploads\/2014\/04\/Carreiras-ilustra_SLIDER-120x85.jpg 120w, https:\/\/revistapesquisa.fapesp.br\/wp-content\/uploads\/2014\/04\/Carreiras-ilustra_SLIDER-250x178.jpg 250w\" sizes=\"auto, (max-width: 304px) 100vw, 304px\" \/><span class=\"media-credits-inline\">Daniel Bueno<\/span>At a recent lecture at the University of S\u00e3o Paulo Institute of Biomedical Sciences (ICB\/USP), Sergio Risola, manager of the Innovation, Entrepreneurialism, and Technology Center (Cietec), located at USP\u2019s main campus, asked the audience of undergraduate and graduate students whether any of them would like to have their own company. \u201cMuch to my surprise, and to the surprise of everyone else at the table, more than half of the nearly 250 students answered \u2018yes\u2019 to my question,\u201d says Risola. In his opinion, this shows that universities and professors should pay greater attention to training their students to become entrepreneurs. As head of the business incubator, Risola has a wealth of experience receiving prospective entrepreneurs who want to develop technology and engage in innovation. Over the past 15 years, Cietec has seen more than 500 companies pass through its halls; 130 of these have left the incubator behind and are able to stand on their own two feet, with a survival rate that exceeds 90%.<\/p>\n<p>\u201cAbout one-third of the companies incubated at Cietec are owned by people who came from academe \u2013 who hold a master\u2019s, doctorate, or post-doctorate degree and have spent time at Science and Technology Centers (STCs),\u201d Risola observes. \u201cThey start out as people who have ideas but no company.\u201d Incubators afford an optimal environment for these novices; in addition to being able to take advantage of a vibrant network of contacts among the start-ups, entrepreneurs, and investors who frequent the institutions, they have access to free consulting services and office space at a cost well below the market. As a first step, Cietec and similar institutions ask interested parties to draw up a business plan that lays out a proposal and its timeline; it should also state whether intellectual property will be involved and explain what the proponent understands by \u2018innovation\u2019 and whether this innovation will be incremental or radical \u2013 in the former case, incorporating new knowledge into a product, process, or system or, in the latter, something unprecedented. \u201cWe want to know what\u2019s behind their need for further knowledge,\u201d Risola says. In the case of candidate entrepreneurs who are leaving the academic environment, it is necessary to supplement knowledge attained at universities or STCs in Brazil or abroad.<\/p>\n<p><span style=\"line-height: 1.5em;\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-146163 alignleft\" alt=\"\" src=\"http:\/\/revistapesquisa.fapesp.br\/wp-content\/uploads\/2014\/04\/carreiras_Risola_gde.jpg\" width=\"290\" height=\"218\" srcset=\"https:\/\/revistapesquisa.fapesp.br\/wp-content\/uploads\/2014\/04\/carreiras_Risola_gde.jpg 290w, https:\/\/revistapesquisa.fapesp.br\/wp-content\/uploads\/2014\/04\/carreiras_Risola_gde-120x90.jpg 120w, https:\/\/revistapesquisa.fapesp.br\/wp-content\/uploads\/2014\/04\/carreiras_Risola_gde-250x188.jpg 250w\" sizes=\"auto, (max-width: 290px) 100vw, 290px\" \/><span class=\"media-credits-inline\"> CIETEC<\/span>When future entrepreneurs apply to Cietec, they first go through a 40-hour course that helps them decide whether they really want to take this route. \u201cWe ask candidates to reprogram their professional lives, and we also show them what they will be up against. Many of them give up or realize that they aren\u2019t ready, and they come back later,\u201d says Risola, who is also a professor at the course in entrepreneurialism and new businesses at the Get\u00falio Vargas Foundation (FGV) in S\u00e3o Paulo.<\/span><\/p>\n<p><span style=\"line-height: 1.5em;\">Citing the personal traits that are essential for a new entrepreneur, Risola says it makes sense to be good at putting together teams and knowing how to lead and to delegate; to be persistent; to not be afraid of making mistakes; and to not give up in the face of an adversity. However, the key trait \u2013 still according to Risola \u2013 is dedication and passion about making a business successful. Risola also stresses the importance of choosing the right partners. Clashes between business partners account for nearly 5% of failed ventures at the incubator, and the figure would be higher if managers did not appropriately intervene when misunderstandings arise between partners. In Risola\u2019s opinion, it is important to make a wise choice because nobody achieves success alone; additionally, a variety of tasks are involved in running a company and they all demand time commitments.<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"Expert points the way for new entrepreneurs in technology ","protected":false},"author":475,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"footnotes":""},"categories":[1204],"tags":[],"coauthors":[785],"class_list":["post-146154","post","type-post","status-publish","format-standard","hentry","category-careers"],"acf":[],"_links":{"self":[{"href":"https:\/\/revistapesquisa.fapesp.br\/en\/wp-json\/wp\/v2\/posts\/146154","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/revistapesquisa.fapesp.br\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/revistapesquisa.fapesp.br\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/revistapesquisa.fapesp.br\/en\/wp-json\/wp\/v2\/users\/475"}],"replies":[{"embeddable":true,"href":"https:\/\/revistapesquisa.fapesp.br\/en\/wp-json\/wp\/v2\/comments?post=146154"}],"version-history":[{"count":0,"href":"https:\/\/revistapesquisa.fapesp.br\/en\/wp-json\/wp\/v2\/posts\/146154\/revisions"}],"wp:attachment":[{"href":"https:\/\/revistapesquisa.fapesp.br\/en\/wp-json\/wp\/v2\/media?parent=146154"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/revistapesquisa.fapesp.br\/en\/wp-json\/wp\/v2\/categories?post=146154"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/revistapesquisa.fapesp.br\/en\/wp-json\/wp\/v2\/tags?post=146154"},{"taxonomy":"author","embeddable":true,"href":"https:\/\/revistapesquisa.fapesp.br\/en\/wp-json\/wp\/v2\/coauthors?post=146154"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}