{"id":148588,"date":"2014-05-29T18:23:53","date_gmt":"2014-05-29T21:23:53","guid":{"rendered":"http:\/\/revistapesquisa.fapesp.br\/?p=148588"},"modified":"2014-05-29T19:39:49","modified_gmt":"2014-05-29T22:39:49","slug":"professional-challenges","status":"publish","type":"post","link":"https:\/\/revistapesquisa.fapesp.br\/en\/professional-challenges\/","title":{"rendered":"Professional Challenges"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" class=\"alignright  wp-image-148591\" alt=\"\" src=\"http:\/\/revistapesquisa.fapesp.br\/wp-content\/uploads\/2014\/05\/Carreiras_Gilson-Paulo-Manfio-2mb.jpg\" width=\"203\" height=\"305\" srcset=\"https:\/\/revistapesquisa.fapesp.br\/wp-content\/uploads\/2014\/05\/Carreiras_Gilson-Paulo-Manfio-2mb.jpg 290w, https:\/\/revistapesquisa.fapesp.br\/wp-content\/uploads\/2014\/05\/Carreiras_Gilson-Paulo-Manfio-2mb-120x180.jpg 120w, https:\/\/revistapesquisa.fapesp.br\/wp-content\/uploads\/2014\/05\/Carreiras_Gilson-Paulo-Manfio-2mb-250x375.jpg 250w\" sizes=\"auto, (max-width: 203px) 100vw, 203px\" \/><span class=\"media-credits-inline\">SAMMY W. OLIVEIRA<\/span>Gilson Manfio, 47, has been with Natura Cosm\u00e9ticos S.A. since 2004. He started as a researcher in microbiology, but is currently responsible for managing strategy and communications as a member of the team overseeing digital technology governance, an evolving area that was traditionally known as information technology. The ease with which he faces these new challenges is a reflection of his academic training, coupled with his professional experience. After graduating with a degree in biology and a master&#8217;s in genetics, both from the University of Campinas (Unicamp), Manfio went to England, where he received a doctorate from the University of Newcastle. \u201cWhen I returned to Brazil, I worked at the Andr\u00e9 Tosello Foundation and then became a doctoral advisor in genetics for Unicamp.\u201d He then worked as a researcher at the Multidisciplinary Center for Chemical, Biological and Agricultural Research, connected to the university. During that academic period, he was involved in 21 research projects, of which he coordinated 13. \u201cWhile working as a consultant for Natura, I met a microbiology colleague who invited me to join the company\u2019s research group,\u201d he says.<\/p>\n<p>Between 2005 and 2006, he headed a group working on the development of new raw materials from plant extracts for cosmetic applications and oversaw the first projects supported by FAPESP in the Support to Research Program in the Partnership for Technological Innovation (PITE), in collaboration with the company. He was drawn to a new career.<\/p>\n<p>\u201cNatura had begun working with open innovation and, as I had a working knowledge of the academic research environment in Brazil and a very broad network of interaction in academia, I was invited to join,\u201d he says. Manfio points out that the secret of a good partnership is to align expectations and meet the needs of both sides. \u201cThe company comes in with resources that foster research, which is generally applied research, but the university also contributes resources and knowledge,\u201d he says.<\/p>\n<p>The experience of working with external collaborators led him to widen his focus of attention. \u201cI started working with theories of systematic thinking within the company, which involved the HR group and factory personnel, and then later with network theory.\u201d And again a new challenge appeared on the horizon: the invitation to design strategy and communications in the field of digital technology. And so Manfio is studying how the company fits into a new model, in which its dealings with consultants and customers are handled from the perspective of interaction with the digital experience via mobile devices, apps, the Internet, Facebook, Twitter and SMS [short messaging system], for example.<\/p>\n","protected":false},"excerpt":{"rendered":"From academia to business , Gilson Manfio has had a wide experience","protected":false},"author":475,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"footnotes":""},"categories":[1204],"tags":[243],"coauthors":[785],"class_list":["post-148588","post","type-post","status-publish","format-standard","hentry","category-careers","tag-innovation"],"acf":[],"_links":{"self":[{"href":"https:\/\/revistapesquisa.fapesp.br\/en\/wp-json\/wp\/v2\/posts\/148588","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/revistapesquisa.fapesp.br\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/revistapesquisa.fapesp.br\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/revistapesquisa.fapesp.br\/en\/wp-json\/wp\/v2\/users\/475"}],"replies":[{"embeddable":true,"href":"https:\/\/revistapesquisa.fapesp.br\/en\/wp-json\/wp\/v2\/comments?post=148588"}],"version-history":[{"count":0,"href":"https:\/\/revistapesquisa.fapesp.br\/en\/wp-json\/wp\/v2\/posts\/148588\/revisions"}],"wp:attachment":[{"href":"https:\/\/revistapesquisa.fapesp.br\/en\/wp-json\/wp\/v2\/media?parent=148588"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/revistapesquisa.fapesp.br\/en\/wp-json\/wp\/v2\/categories?post=148588"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/revistapesquisa.fapesp.br\/en\/wp-json\/wp\/v2\/tags?post=148588"},{"taxonomy":"author","embeddable":true,"href":"https:\/\/revistapesquisa.fapesp.br\/en\/wp-json\/wp\/v2\/coauthors?post=148588"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}