{"id":216477,"date":"2016-05-02T13:45:22","date_gmt":"2016-05-02T16:45:22","guid":{"rendered":"http:\/\/revistapesquisa.fapesp.br\/en\/?p=216477"},"modified":"2016-05-02T13:45:22","modified_gmt":"2016-05-02T16:45:22","slug":"pests-that-destroy-olive-trees","status":"publish","type":"post","link":"https:\/\/revistapesquisa.fapesp.br\/en\/pests-that-destroy-olive-trees\/","title":{"rendered":"Pests that destroy olive trees"},"content":{"rendered":"
\"Olive

EPPO<\/span>Olive trees devastated by the Xylella<\/em> in PugliaEPPO<\/span><\/p><\/div>\n

The European Commission announced a call for proposals for research grants under the \u20ac7 million it made available for financing research projects to detect and control Xylella fastidiosa<\/em>, a bacteria that is destroying centennial olive trees in the Puglia region of southern Italy. This agricultural pest, which has also affected regions of France, is considered a major economic threat to the European Union. The government of Italy also committed to investing \u20ac6 million in research projects. Xylella<\/em> is well-known in Brazil due to the damage it causes to orange groves, and in 2000, it was the object of Brazil\u2019s first gene sequencing, funded by FAPESP. Brazilian researchers have collaborated with Europeans to research the interaction between the bacteria, plants and the meadow froghopper, the insect that acts as a vector in olive trees. \u201cWe are going to submit a project in partnership with a group from Italy under the EU\u2019s Horizon 2020 project,\u201d says Alessandra Alves de Souza, a researcher with the Sylvio Moreira Citrus Research Center of the Campinas Institute of Agronomy (IAC). The center is participating in the collaboration with Italian researchers along with Helv\u00e9cio Della Coletta Filho of the IAC, and Jo\u00e3o Spoti Lopes from the Luiz de Queiroz College of Agriculture of the University of S\u00e3o Paulo (USP).<\/p>\n","protected":false},"excerpt":{"rendered":"The European Commission invests to destroy a bacteria that destroys olive trees","protected":false},"author":475,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"footnotes":""},"categories":[162],"tags":[213,224,225],"coauthors":[785],"class_list":["post-216477","post","type-post","status-publish","format-standard","hentry","category-strategies","tag-botany","tag-ecology","tag-economy"],"acf":[],"_links":{"self":[{"href":"https:\/\/revistapesquisa.fapesp.br\/en\/wp-json\/wp\/v2\/posts\/216477","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/revistapesquisa.fapesp.br\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/revistapesquisa.fapesp.br\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/revistapesquisa.fapesp.br\/en\/wp-json\/wp\/v2\/users\/475"}],"replies":[{"embeddable":true,"href":"https:\/\/revistapesquisa.fapesp.br\/en\/wp-json\/wp\/v2\/comments?post=216477"}],"version-history":[{"count":0,"href":"https:\/\/revistapesquisa.fapesp.br\/en\/wp-json\/wp\/v2\/posts\/216477\/revisions"}],"wp:attachment":[{"href":"https:\/\/revistapesquisa.fapesp.br\/en\/wp-json\/wp\/v2\/media?parent=216477"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/revistapesquisa.fapesp.br\/en\/wp-json\/wp\/v2\/categories?post=216477"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/revistapesquisa.fapesp.br\/en\/wp-json\/wp\/v2\/tags?post=216477"},{"taxonomy":"author","embeddable":true,"href":"https:\/\/revistapesquisa.fapesp.br\/en\/wp-json\/wp\/v2\/coauthors?post=216477"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}