{"id":222386,"date":"2013-08-28T18:11:37","date_gmt":"2013-08-28T21:11:37","guid":{"rendered":"http:\/\/revistapesquisa.fapesp.br\/en\/?p=222386"},"modified":"2016-08-16T15:03:25","modified_gmt":"2016-08-16T18:03:25","slug":"vitamin-enriched-manioc","status":"publish","type":"post","link":"https:\/\/revistapesquisa.fapesp.br\/en\/vitamin-enriched-manioc\/","title":{"rendered":"Vitamin enriched Manioc"},"content":{"rendered":"<p><iframe loading=\"lazy\" src=\"https:\/\/www.youtube.com\/embed\/rDxj46X3t10\" width=\"580\" height=\"315\" frameborder=\"0\" allowfullscreen=\"allowfullscreen\"><\/iframe><\/p>\n<p>Selective breeding of different varieties of plants has allowed a team of scientists from the Agronomy Institute of Campinas (IAC), <a href=\"http:\/\/revistapesquisa.fapesp.br\/en\/2012\/10\/20\/vitamin-enriched-cassava\/?\" target=\"_blank\">to introduce a yellow colored, higher quality cassava<\/a>. According to Teresa Losada Valle, responsible for its development, this new variety has up to 40 times more vitamin A than the typical one.<\/p>\n","protected":false},"excerpt":{"rendered":"Scientists developed a new variety of cassava, called IAC 6-01","protected":false},"author":475,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"footnotes":""},"categories":[175],"tags":[212,237],"coauthors":[785],"class_list":["post-222386","post","type-post","status-publish","format-standard","hentry","category-videos-en","tag-biotechnology","tag-genetics"],"acf":[],"_links":{"self":[{"href":"https:\/\/revistapesquisa.fapesp.br\/en\/wp-json\/wp\/v2\/posts\/222386","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/revistapesquisa.fapesp.br\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/revistapesquisa.fapesp.br\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/revistapesquisa.fapesp.br\/en\/wp-json\/wp\/v2\/users\/475"}],"replies":[{"embeddable":true,"href":"https:\/\/revistapesquisa.fapesp.br\/en\/wp-json\/wp\/v2\/comments?post=222386"}],"version-history":[{"count":0,"href":"https:\/\/revistapesquisa.fapesp.br\/en\/wp-json\/wp\/v2\/posts\/222386\/revisions"}],"wp:attachment":[{"href":"https:\/\/revistapesquisa.fapesp.br\/en\/wp-json\/wp\/v2\/media?parent=222386"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/revistapesquisa.fapesp.br\/en\/wp-json\/wp\/v2\/categories?post=222386"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/revistapesquisa.fapesp.br\/en\/wp-json\/wp\/v2\/tags?post=222386"},{"taxonomy":"author","embeddable":true,"href":"https:\/\/revistapesquisa.fapesp.br\/en\/wp-json\/wp\/v2\/coauthors?post=222386"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}