{"id":235190,"date":"2017-03-27T15:10:12","date_gmt":"2017-03-27T18:10:12","guid":{"rendered":"http:\/\/revistapesquisa.fapesp.br\/en\/?p=235190"},"modified":"2017-03-28T16:23:39","modified_gmt":"2017-03-28T19:23:39","slug":"a-look-into-transgenics","status":"publish","type":"post","link":"https:\/\/revistapesquisa.fapesp.br\/en\/a-look-into-transgenics\/","title":{"rendered":"A look into transgenics"},"content":{"rendered":"<div id=\"attachment_235191\" style=\"max-width: 310px\" class=\"wp-caption alignright\"><a href=\"http:\/\/revistapesquisa.fapesp.br\/wp-content\/uploads\/2017\/03\/010_Estrategias01_247_alta.jpg\" rel=\"attachment wp-att-235191\"><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-235191\" src=\"http:\/\/revistapesquisa.fapesp.br\/wp-content\/uploads\/2017\/03\/010_Estrategias01_247_alta-863x1024.jpg\" alt=\"Genetically modified sugar cane seedlings in a USP laboratory\" width=\"300\" height=\"356\" \/><p class=\"wp-caption-text\"><span class=\"media-credits-inline\">L\u00e9o Ramos<\/span><\/a> Genetically modified sugar cane seedlings in a USP laboratory<span class=\"media-credits\">L\u00e9o Ramos<\/span><\/p><\/div>\n<p>A survey conducted by the Brazilian Public Opinion and Statistics Institute (Ibope), commissioned by the Biotechnology Information Council (CIB), shows that most Brazilians (80%) are somewhat aware that transgenic foods contain modified genes. However, not everyone recognizes how safe they are. Slightly under half (44%) of those interviewed agreed fully or partly with the statement that transgenics have undergone little testing, and 33% believe they are unhealthy. Two thousand people from all social classes, with no connection to the field of biotechnology, were interviewed. \u201cPeople have little access to studies on the safety of transgenics compiled by entities such as the National Biosecurity Commission (CTNBio),\u201d says Adriana Brondani, executive director of the CIB. Research shows that only 23% believe that science can help with food production, while 84% recognize that it contributes to curing diseases and 51% to the development of medicines. For physician and biochemist Walter Colli, former CTNBio chairman, the transgenics debate is complex and there is political and ideological opposition. \u201cBusinesses and researchers need to know how to answer people\u2019s questions about science,\u201d Colli recommends.<\/p>\n","protected":false},"excerpt":{"rendered":"Most Brazilians do not recognize how safe transgenic foods are","protected":false},"author":475,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"footnotes":""},"categories":[162],"tags":[212,237,251],"coauthors":[785],"class_list":["post-235190","post","type-post","status-publish","format-standard","hentry","category-strategies","tag-biotechnology","tag-genetics","tag-nutrition"],"acf":[],"_links":{"self":[{"href":"https:\/\/revistapesquisa.fapesp.br\/en\/wp-json\/wp\/v2\/posts\/235190","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/revistapesquisa.fapesp.br\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/revistapesquisa.fapesp.br\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/revistapesquisa.fapesp.br\/en\/wp-json\/wp\/v2\/users\/475"}],"replies":[{"embeddable":true,"href":"https:\/\/revistapesquisa.fapesp.br\/en\/wp-json\/wp\/v2\/comments?post=235190"}],"version-history":[{"count":0,"href":"https:\/\/revistapesquisa.fapesp.br\/en\/wp-json\/wp\/v2\/posts\/235190\/revisions"}],"wp:attachment":[{"href":"https:\/\/revistapesquisa.fapesp.br\/en\/wp-json\/wp\/v2\/media?parent=235190"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/revistapesquisa.fapesp.br\/en\/wp-json\/wp\/v2\/categories?post=235190"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/revistapesquisa.fapesp.br\/en\/wp-json\/wp\/v2\/tags?post=235190"},{"taxonomy":"author","embeddable":true,"href":"https:\/\/revistapesquisa.fapesp.br\/en\/wp-json\/wp\/v2\/coauthors?post=235190"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}