{"id":342772,"date":"2020-05-25T14:28:50","date_gmt":"2020-05-25T17:28:50","guid":{"rendered":"https:\/\/revistapesquisa.fapesp.br\/?p=342772"},"modified":"2020-11-26T14:44:45","modified_gmt":"2020-11-26T17:44:45","slug":"a-blue-pigment-from-beets","status":"publish","type":"post","link":"https:\/\/revistapesquisa.fapesp.br\/en\/a-blue-pigment-from-beets\/","title":{"rendered":"A blue pigment from beets"},"content":{"rendered":"<p><iframe loading=\"lazy\" src=\"https:\/\/www.youtube.com\/embed\/9FBFGzqJQlQ\" width=\"560\" height=\"315\" frameborder=\"0\" allowfullscreen=\"allowfullscreen\"><\/iframe><\/p>\n<p>How chemist Erick Bastos&#8217; team, from the Chemistry Institute of the University of S\u00e3o Paulo, created a natural dye with industrial potential.<\/p>\n<p><em>Subtitles in English are avaiable<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"How chemist Erick Bastos&#8217; team, from the Chemistry Institute of the University of S\u00e3o Paulo, created a natural dye with industrial potential | 2&#8217;48","protected":false},"author":475,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"footnotes":""},"categories":[175],"tags":[259,243],"coauthors":[785],"class_list":["post-342772","post","type-post","status-publish","format-standard","hentry","category-videos-en","tag-chemistry","tag-innovation"],"acf":[],"_links":{"self":[{"href":"https:\/\/revistapesquisa.fapesp.br\/en\/wp-json\/wp\/v2\/posts\/342772","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/revistapesquisa.fapesp.br\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/revistapesquisa.fapesp.br\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/revistapesquisa.fapesp.br\/en\/wp-json\/wp\/v2\/users\/475"}],"replies":[{"embeddable":true,"href":"https:\/\/revistapesquisa.fapesp.br\/en\/wp-json\/wp\/v2\/comments?post=342772"}],"version-history":[{"count":2,"href":"https:\/\/revistapesquisa.fapesp.br\/en\/wp-json\/wp\/v2\/posts\/342772\/revisions"}],"predecessor-version":[{"id":342802,"href":"https:\/\/revistapesquisa.fapesp.br\/en\/wp-json\/wp\/v2\/posts\/342772\/revisions\/342802"}],"wp:attachment":[{"href":"https:\/\/revistapesquisa.fapesp.br\/en\/wp-json\/wp\/v2\/media?parent=342772"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/revistapesquisa.fapesp.br\/en\/wp-json\/wp\/v2\/categories?post=342772"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/revistapesquisa.fapesp.br\/en\/wp-json\/wp\/v2\/tags?post=342772"},{"taxonomy":"author","embeddable":true,"href":"https:\/\/revistapesquisa.fapesp.br\/en\/wp-json\/wp\/v2\/coauthors?post=342772"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}