{"id":409446,"date":"2021-09-20T15:41:49","date_gmt":"2021-09-20T18:41:49","guid":{"rendered":"https:\/\/revistapesquisa.fapesp.br\/?p=409446"},"modified":"2021-09-20T15:41:49","modified_gmt":"2021-09-20T18:41:49","slug":"biosensors-detect-the-coronavirus","status":"publish","type":"post","link":"https:\/\/revistapesquisa.fapesp.br\/en\/biosensors-detect-the-coronavirus\/","title":{"rendered":"Biosensors detect the coronavirus"},"content":{"rendered":"<p><a href=\"https:\/\/revistapesquisa.fapesp.br\/wp-content\/uploads\/2021\/09\/012-017_Notas_306-3-800.jpg\"><img loading=\"lazy\" decoding=\"async\" width=\"800\" height=\"1120\" class=\"alignright size-full wp-image-409512\" src=\"https:\/\/revistapesquisa.fapesp.br\/wp-content\/uploads\/2021\/09\/012-017_Notas_306-3-800.jpg\" alt=\"\" srcset=\"https:\/\/revistapesquisa.fapesp.br\/wp-content\/uploads\/2021\/09\/012-017_Notas_306-3-800.jpg 800w, https:\/\/revistapesquisa.fapesp.br\/wp-content\/uploads\/2021\/09\/012-017_Notas_306-3-800-250x350.jpg 250w, https:\/\/revistapesquisa.fapesp.br\/wp-content\/uploads\/2021\/09\/012-017_Notas_306-3-800-700x980.jpg 700w, https:\/\/revistapesquisa.fapesp.br\/wp-content\/uploads\/2021\/09\/012-017_Notas_306-3-800-120x168.jpg 120w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" \/><span class=\"media-credits-inline\">Wyss Institute\u2009\/ Harvard University<\/span><\/a>Researchers at Harvard University and the Massachusetts Institute of Technology (MIT), both in the USA, have developed a biosensor that detects the novel coronavirus and can be incorporated into masks and clothing. The sensor uses a series of dehydrated compounds that participate in chemical reactions characteristic of living organisms. When the material comes into contact with water, the reactions start and the virus&#8217;s genetic material is detected. The sensor can be altered to produce different types of signals, such as a change in color visible to the naked eye or emission of a light that can only be seen with specific equipment. One of the prototypes created by the group is a mask. It contains one biosensor inside to detect the virus in the air exhaled by the wearer and another on the outside to identify environmental exposure to the pathogen. The mask has a water reservoir that is activated at the time of the test. The result is available within 90 minutes (<em>Nature Biotechnology<\/em>, June 28). \u201cThis detector is as sensitive as the gold standard PCR tests, and as fast as antigen tests,\u201d says Peter Nguyen, a researcher at Harvard.<\/p>\n","protected":false},"excerpt":{"rendered":"Researchers have developed a biosensor that detects the novel coronavirus and can be incorporated into masks and clothing","protected":false},"author":475,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"footnotes":""},"categories":[1651],"tags":[243],"coauthors":[785],"class_list":["post-409446","post","type-post","status-publish","format-standard","hentry","category-notes","tag-innovation","keywords-coronavirus-en","keywords-covid-19-en","keywords-sars-cov-2-en"],"acf":[],"_links":{"self":[{"href":"https:\/\/revistapesquisa.fapesp.br\/en\/wp-json\/wp\/v2\/posts\/409446","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/revistapesquisa.fapesp.br\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/revistapesquisa.fapesp.br\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/revistapesquisa.fapesp.br\/en\/wp-json\/wp\/v2\/users\/475"}],"replies":[{"embeddable":true,"href":"https:\/\/revistapesquisa.fapesp.br\/en\/wp-json\/wp\/v2\/comments?post=409446"}],"version-history":[{"count":2,"href":"https:\/\/revistapesquisa.fapesp.br\/en\/wp-json\/wp\/v2\/posts\/409446\/revisions"}],"predecessor-version":[{"id":409894,"href":"https:\/\/revistapesquisa.fapesp.br\/en\/wp-json\/wp\/v2\/posts\/409446\/revisions\/409894"}],"wp:attachment":[{"href":"https:\/\/revistapesquisa.fapesp.br\/en\/wp-json\/wp\/v2\/media?parent=409446"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/revistapesquisa.fapesp.br\/en\/wp-json\/wp\/v2\/categories?post=409446"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/revistapesquisa.fapesp.br\/en\/wp-json\/wp\/v2\/tags?post=409446"},{"taxonomy":"author","embeddable":true,"href":"https:\/\/revistapesquisa.fapesp.br\/en\/wp-json\/wp\/v2\/coauthors?post=409446"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}