{"id":534208,"date":"2024-11-07T14:19:53","date_gmt":"2024-11-07T17:19:53","guid":{"rendered":"https:\/\/revistapesquisa.fapesp.br\/?p=534208"},"modified":"2024-11-07T14:19:53","modified_gmt":"2024-11-07T17:19:53","slug":"mushrooms-and-biogas-from-brewery-waste","status":"publish","type":"post","link":"https:\/\/revistapesquisa.fapesp.br\/en\/mushrooms-and-biogas-from-brewery-waste\/","title":{"rendered":"Mushrooms and biogas from brewery waste"},"content":{"rendered":"<div id=\"attachment_534186\" style=\"max-width: 1150px\" class=\"wp-caption alignright vertical\"><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-534186 size-full\" src=\"https:\/\/revistapesquisa.fapesp.br\/wp-content\/uploads\/2024\/10\/RPF-notas-cogumelo-2024-06-1140.jpg\" alt=\"\" width=\"1140\" height=\"709\" srcset=\"https:\/\/revistapesquisa.fapesp.br\/wp-content\/uploads\/2024\/10\/RPF-notas-cogumelo-2024-06-1140.jpg 1140w, https:\/\/revistapesquisa.fapesp.br\/wp-content\/uploads\/2024\/10\/RPF-notas-cogumelo-2024-06-1140-250x155.jpg 250w, https:\/\/revistapesquisa.fapesp.br\/wp-content\/uploads\/2024\/10\/RPF-notas-cogumelo-2024-06-1140-700x435.jpg 700w, https:\/\/revistapesquisa.fapesp.br\/wp-content\/uploads\/2024\/10\/RPF-notas-cogumelo-2024-06-1140-120x75.jpg 120w\" sizes=\"auto, (max-width: 1140px) 100vw, 1140px\" \/><p class=\"wp-caption-text\"><span class=\"media-credits-inline\">Henk Monster\u2009\/\u2009Wikimedia commons<\/span><em>Pleurotus pulmonaryius<\/em>, the Indian oyster mushroom, grew on brewer\u2019s spent grain<span class=\"media-credits\">Henk Monster\u2009\/\u2009Wikimedia commons<\/span><\/p><\/div>\n<p>A mixture of sawdust and grains used to manufacture craft beer were used to nourish the edible mushroom <em>Pleurotus pulmonaryius<\/em>, commonly known as the Indian oyster. The scientists in Argentina who developed the process reported that they were able to double mushroom yield by reusing brewer&#8217;s spent grain. \u201cThis technology is currently being used by the company Mycelio.Bio, who we advise as part of a consulting agreement,\u201d Edgardo Albert\u00f3, director of the Mycology and Cultivation Laboratory for Edible and Medicinal Mushrooms at the Chascom\u00fas Technological Institute, said in a statement released by the National Scientific and Technical Research Council (CONICET). His team also used the brewer\u2019s spent grain, which includes hops and yeast, to feed a semicontinuous digester that produces a biogas composed of methane and carbon dioxide. The yield of 265 liters of methane per kilogram of solid waste was greater than that obtained from the mushroom substrate. \u201cIt is a considerable amount of biogas that could be used to produce electricity or simply as fuel,\u201d highlighted Albert\u00f3 (<em>CONICET Newsletter<\/em>, April 5; <em>Waste and Biomass Valorization<\/em>, May).<\/p>\n","protected":false},"excerpt":{"rendered":"Brewery waste used to produce biogas and feed mushrooms","protected":false},"author":475,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"footnotes":""},"categories":[1651],"tags":[211,207,259,2413],"coauthors":[785],"class_list":["post-534208","post","type-post","status-publish","format-standard","hentry","category-notes","tag-biochemistry","tag-bioenergy","tag-chemistry","tag-technology"],"acf":[],"_links":{"self":[{"href":"https:\/\/revistapesquisa.fapesp.br\/en\/wp-json\/wp\/v2\/posts\/534208","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/revistapesquisa.fapesp.br\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/revistapesquisa.fapesp.br\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/revistapesquisa.fapesp.br\/en\/wp-json\/wp\/v2\/users\/475"}],"replies":[{"embeddable":true,"href":"https:\/\/revistapesquisa.fapesp.br\/en\/wp-json\/wp\/v2\/comments?post=534208"}],"version-history":[{"count":2,"href":"https:\/\/revistapesquisa.fapesp.br\/en\/wp-json\/wp\/v2\/posts\/534208\/revisions"}],"predecessor-version":[{"id":534210,"href":"https:\/\/revistapesquisa.fapesp.br\/en\/wp-json\/wp\/v2\/posts\/534208\/revisions\/534210"}],"wp:attachment":[{"href":"https:\/\/revistapesquisa.fapesp.br\/en\/wp-json\/wp\/v2\/media?parent=534208"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/revistapesquisa.fapesp.br\/en\/wp-json\/wp\/v2\/categories?post=534208"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/revistapesquisa.fapesp.br\/en\/wp-json\/wp\/v2\/tags?post=534208"},{"taxonomy":"author","embeddable":true,"href":"https:\/\/revistapesquisa.fapesp.br\/en\/wp-json\/wp\/v2\/coauthors?post=534208"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}