{"id":205202,"date":"2015-12-01T12:55:58","date_gmt":"2015-12-01T14:55:58","guid":{"rendered":"http:\/\/revistapesquisa.fapesp.br\/?p=205202"},"modified":"2015-12-01T12:55:58","modified_gmt":"2015-12-01T14:55:58","slug":"purpurina-submarina","status":"publish","type":"post","link":"https:\/\/revistapesquisa.fapesp.br\/es\/purpurina-submarina\/","title":{"rendered":"Purpurina submarina"},"content":{"rendered":"<p><a href=\"http:\/\/revistapesquisa.fapesp.br\/wp-content\/uploads\/2015\/12\/Fotolab_DSC04164.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignright size-medium wp-image-205204\" src=\"http:\/\/revistapesquisa.fapesp.br\/wp-content\/uploads\/2015\/12\/Fotolab_DSC04164-300x199.jpg\" alt=\"Fotolab_DSC04164\" width=\"300\" height=\"199\" \/><\/a>El brillo verdoso con manchas amarillas en medio de unos 600 tipos de bacterias provenientes de la regi\u00f3n ant\u00e1rtica llama la atenci\u00f3n. Son bacterias del g\u00e9nero <em>Cellulophaga<\/em>, halladas en el fondo del oc\u00e9ano en asociaci\u00f3n con esponjas marinas y ahora cultivadas en el laboratorio de Valeria de Oliveira, en la Universidad de Campinas (Unicamp). \u201cDe acuerdo con la informaci\u00f3n disponible, el modo de crecer de las bacterias, unas arriba de las otras, produce el reflejo\u201d, explica el bi\u00f3logo Tiago Rodrigues, quien busca mol\u00e9culas con potencial de uso biotecnol\u00f3gico y analiza la morfolog\u00eda de los microorganismos del continente helado.<\/p>\n<p><em>Foto enviada por Tiago Rodrigues, doctorando del Centro de Investigaciones Qu\u00edmicas, Biol\u00f3gicas y Agrarias de la Unicamp<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"Purpurina submarina","protected":false},"author":476,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"footnotes":""},"categories":[186],"tags":[278,281,328],"coauthors":[786],"class_list":["post-205202","post","type-post","status-publish","format-standard","hentry","category-fotolab-es","tag-biologia-es","tag-biotecnologia-es","tag-quimica-es"],"acf":[],"_links":{"self":[{"href":"https:\/\/revistapesquisa.fapesp.br\/es\/wp-json\/wp\/v2\/posts\/205202","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/revistapesquisa.fapesp.br\/es\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/revistapesquisa.fapesp.br\/es\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/revistapesquisa.fapesp.br\/es\/wp-json\/wp\/v2\/users\/476"}],"replies":[{"embeddable":true,"href":"https:\/\/revistapesquisa.fapesp.br\/es\/wp-json\/wp\/v2\/comments?post=205202"}],"version-history":[{"count":0,"href":"https:\/\/revistapesquisa.fapesp.br\/es\/wp-json\/wp\/v2\/posts\/205202\/revisions"}],"wp:attachment":[{"href":"https:\/\/revistapesquisa.fapesp.br\/es\/wp-json\/wp\/v2\/media?parent=205202"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/revistapesquisa.fapesp.br\/es\/wp-json\/wp\/v2\/categories?post=205202"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/revistapesquisa.fapesp.br\/es\/wp-json\/wp\/v2\/tags?post=205202"},{"taxonomy":"author","embeddable":true,"href":"https:\/\/revistapesquisa.fapesp.br\/es\/wp-json\/wp\/v2\/coauthors?post=205202"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}