Agronomy
natural resources
Luzeia: The Superguaraná
Researchers plan to increase productivity of the guaraná plant
Natural Resources
Açaí: From the Ground to the Snack Bar
An increase in açaí's consumption exposes the difficulties of its extractivism
Jatropha
The “sweat” of the Jatropha
Studies measure soil evaporation and plant transpiration
By Redação
Energy scenarios
Bio-refineries of the future
Studies reveal forecasts about the share of ethanol in agriculture
Chris Somerville
Christopher Roland Somerville: Alternatives under development
Universities, companies and government take joint action to make biofuels
Bioenergy
Ethanol that mobilizes the world
Conference shows the search for new ways to produce biofuels
FAPESP History I
A laboratory at an orange plantation
From studies of citrus canker to the genome of citrus variegated chlorosis
Homage
Empty spaces in Brazilian science
Farewell Jayme Tiomno, Victória Rossetti and Lynaldo Cavalcanti
Agricultural Engineering
Quality Bagasse
Equipment makes it easier to obtain ethanol cellulose
By Fabio Reynol
Rural engineering
Degraded areas
Study deals deals with the recuperation of degraded areas in Santa Catarina
By Redação