Agronomy
Pesquisa Fapesp 20 Years
Early inoculants
The first products made with nitrogen-fixing bacteria for soybean crops date back to the 1960s
Agronomy
Rainforest coffee
Ten new robusta coffee cultivars could triple production in the Amazon region
Archaeogenetics
Tracking the ancestry of corn
DNA reveals a complex domestication history largely set in Mexico and the Amazon
INTERVIEW
Fernando Martins: Digital agriculture
Engineer explains how agribusiness benefits and grows with the support of new tools like the internet of things
By Neldson Marcolin and Yuri Vasconcelos
Biotechnology
More resistant sugarcane fields
A variety of genetically modified sugarcane developed by a company from Piracicaba is approved for planting
By Redação
José Roberto Postali Parra
José Roberto Postali Parra: The insect farmer
Entomologist defends the use of biological controls to combat crop pests
By Marcos de Oliveira and Marcos Pivetta
Biotechnology
More resistant sugarcane fields
A variety of genetically modified sugarcane is approved for planting
Corporate research
High productivity
IBM R&D department is one of the most productive innovation centers in Brazil
Eduardo S. Brondizio
Eduardo S. Brondizio: Urban Amazonia is invisible
Anthropologist highlights the vulnerability of urban Amazonia
INDUSTRIAL RESEARCH
The chemistry of the future
BASF has research groups focusing on agribusiness and construction
Bunge award
Bunge award winners
The Foundation announced the list of winners of the 2016 edition
By Redação
partnership
Strength in union
Researchers study how Xylella fastidiosa bacteria assemble into biofilms
By Redação
ELECTRONIC ENGINEERING
Drones over the field
Advances expand the possibilities for using unmanned aircraft in agriculture
Biodegradable packet
Pesticide in a packet
New packet may promote safer use of agricultural chemicals in Brazil
By Redação
Agriculture
Natural fertilizer
Leguminous plant used as fertilizer can increase sugarcane production
AGRICULTURE
Combating waste
New equipment increases water use efficiency in the field by more than 30%
By Redação
AGRICULTURAL ENGINEERING
The contribution of the field
Irrigation with treated sewage water decreases the use of water resources