Issue # 320 _ October 2022
Cover
- Sexual violence causes psychological distress and results in inflammation that can accelerate aging
- UNIFESP study characterized the effects of rape on women and girls in the city of São Paulo By Ricardo Zorzetto
- Challenges of legislation
- Despite strict punishments established in the Penal Code, public policies are needed to reduce sexual crime By Christina Queiroz
DEVELOPMENT
Expansion of higher education has had tangible local impacts, but obstacles remain
By Rodrigo de Oliveira AndradeFunding
USA prepares billion-dollar investment in semiconductor industry
New legislation aims to alleviate America’s dependence on Asian supply chains
By Rodrigo de Oliveira AndradeINDICATORS
In 2021, FAPESP stimulated research activities as society recovered from the pandemic
According to its latest annual report, the foundation invested R$1.013 billion last year
By Fabrício MarquesEPIDEMIOLOGY
Deaths from breast and cervical cancer on the rise in the state of São Paulo
Numbers began to increase in 2016 after more than a decade of decline
By Suzel TunesPHYSICS
A phenomenon similar to the effects of a black hole can affect vehicle traffic in fog
Study suggests a phenomenon similar to a black hole affects the dynamics of vehicle traffic
By Marcos PivettaECOLOGY
Indigenous lands are home to 71% of the 521 known primate species
Apes and monkeys living in areas inhabited by indigenous peoples are at less risk of extinction
By Eduardo GeraqueARCHAEOLOGY
4,000-year-old arrowheads point to cultural exchanges between England and France
By Guilherme ElerBIODIVERSITY
International project preserves seeds of the wild varieties of 28 agricultural crops
Brazil contributed with five samples of sweet potato, four of rice, two of potato, and two of millet
By Marcos PivettaAGRICULTURE
Pesticides can affect the health of agricultural workers
By Yuri Vasconcelos and Frances JonesETHNOBOTANY
Unconventional food plants in the Brazilian diet
Studies propose strategies for increasing the consumption of unconventional food plants in Brazil
By Christina Queiroz