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Otavio Frias Filho
Otavio Frias Filho: A gateway for new newspaper readers
The editorial director of the explains why journalistic interest in science tends to increase
Reviews
The discrete charm of the academy
Reissue brings wisdom from Gilda de Mello e Souza
By Jorge Coli
Materials Engineering
Innovations in steels
New materials with electrical properties and more resistance to corrosion
Aquaculture
Feed made to measure
Study develops system for analyzing foodstuffs for fishes and shrimps
Pharmaceutical industry
Weekly dose
Company acquires the right to produce antihypertensive with technique from UFMG
Cover
The double sacrifice is worth it
Diet and exercise, together, presents health benefits
By Ricardo Zorzetto and Francisco Bicudo
Letter from the editor | 94
A different epidemic
A different epidemic
biochemistry
Crystalline image
Detailed structure of protein facilitates the search for new medicines
Genomics
At the heart of the genes
Technique shows which stretches of DNA are activated in different cells
astrophysics
Unique brilliance
How the Eta Carinae attracted the attention of physicists all over the world
Interview
Ismail Xavier: Visions on stage
The critic and professor analyzes the dialog between the Brazilian cinema and the Nelson Rodrigues theater
By Mariluce Moura and Neldson Marcolin
Ecology
Investment in water
Petrobras invests in environmental preservation projects on the theme of water
Reviews
History lessons from Dr. Pedro Nava
Author of memoirs addresses the meanders of the training of physicians in Brazil
Viticulture
A lot of pulp and no seeds
Three varieties of seedless table grapes are launched onto the market
chemical engineering
The color of meat
Fungus-produced food coloring has new production technique
Retrospect
An idea that persists
250 years ago, Linnaeus laid the foundations for scientific nomenclature