Nutrition
GOOD PRACTICES
Questionable methods admitted publicly
Articles by nutritionist retracted due to errors and negligence
By Redação
Public health
Childhood obesity rates now 11 times higher than in 1975
Childhood obesity rates now 11 times higher than in 1975
By Redação
Genetics
The secret of seedless grapes
Researchers confirmed the molecular mechanism that causes grapes to be seedless
By Redação
Biodiversity
Tambaqui stocks in decline
The average size of the tambaqui has halved and it is less frequently caught
By Redação
EPIDEMIOLOGY
Growing up with Down
New parameters for monitoring growth of people with Down syndrome
By Diego Freire
Agriculture
A passion fruit suited for growing in the Caatinga
A passion fruit suited for growing in the Caatinga
By Redação
Public health
Food and guilt
Women diagnosed with bulimia choose food based on decisions related to health
By Redação
Genetics
Mutation that facilitated adaptation to a fatty diet is found in Native Americans
Mutation that facilitated adaptation to a fatty diet is found in Native Americans
By Redação
PHYSIOLOGY
Weight across generations
Among rats, tendency towards weight gain can be transmitted to children
Biodiversity
Fewer mangaba trees in Sergipe
Mangaba tree species range in Sergipe fell by 30% in six years
By Redação
Nutrition
Metabolic syndrome on the march in Marajó
Eating habits from industrialized regions are spreading through Brazil
By Redação
Coffee
Physicians and coffee in 19th-century Brazil
Physicians in 19th century prescribed the drink to treat fevers
By Redação
PISCICULTURE
Tilapia’s turn
Studies on tilapia have resulted in a new variety, a vaccine and probiotics
Nutrition
Nanoparticle-fortified beans
Nanoparticles may be used to increase iron concentration in bean leaves
By Redação
transgenics
A look into transgenics
Most Brazilians do not recognize how safe transgenic foods are
By Redação
Archaeology
The people of Lagoa Santa
A team of researchers work on an archaeological site at Lapa do Santo
By Redação
Agricultural Research
The search for functional foods
Embrapa opens a center for research into functional foods, aromas and flavors
By Redação
2016 Péter Murányi Prize
Outstanding research
A study concerning the genetic and metabolic mechanisms of fruit wins
By Redação
PHARMACEUTICAL SCIENCES
The cosmetic from the Caatinga scrubland
Umbu could form the basis for an anti-aging skin cream