Nutrition
Research itineraries
Fighting against hunger
As well as researching the topic, historian Adriana Salay runs the “Quebrada alimentada” project on the outskirts of São Paulo
Food
The risks of eating red meat
Study of 200,000 people associated hamburger consumption with a 40% higher risk of type 2 diabetes
By Redação
Nutrition
High-protein pasta
Dough made by fermentation increases the protein content of foods
By Redação
Cover
Impact on food production
The way basic Brazilian ingredients are cultivated needs to be adapted to withstand the effects of the climate crisis
Cover
Insufficient food
In addition to poverty, research on hunger is starting to examine bottlenecks in the journey that food takes from farm to fork
Biotechnology
Fungi, sources of flavor and problems
Fungi on the rind give flavor and cause problems for cheeses from Minas Gerais
By Redação
Nutrition
More fruit and vegetables for children
Children who sit for longer at the dinner table eat more fruit and vegetables
By Redação
Food
Another way to consume babassu
Researchers create a drink and cheese from babassu seeds
By Redação
Agronomy
Hops could replace antibiotics for chickens
Hops could replace antibiotics used to promote growth in chickens
By Redação
Health
High rates of vitamin D insufficiency
Even people who sunbathe regularly may have lower than recommended blood vitamin D levels
By Redação
Entrepreneurship
New products for rural property owners
Startups develop food and improve agricultural management and sales, according to EMBRAPA analysis
Agriculture
Sparkling wines with denomination of origin
Region in Serra Gaúcha is the first Brazilian denomination of origin dedicated solely to sparkling wine production
By Redação
Nutrition
Beware of artificial sweeteners
Sugar substitutes can impair glucose metabolism and damage intestinal microbiome
By Redação
Video
Meat or vegan ultraprocessed products, does it matter?
Nutritional values of processed meat or vegan products are similar, but salt contents may be too high to be healthy | 3'44
By Redação
Nutrition
Worst diet for the body and the environment
Consumption of unprocessed or minimally processed foods has fallen over the last 30 years
By Redação
Public policy
A paradox on the table
Food insecurity challenges faced by Brazil, one of the largest agricultural producers in the world
Health
Low vitamin D levels
In Brazil, about 875,000 people aged over 50 are deficient in vitamin D
By Redação