Engineering
Oil and gas engineering
Caverns for storing gases
New technology will allow deep-sea storage of the carbon dioxide and methane associated with oil extraction in pre-salt petroleum fields
Biotechnology
Clothes made of bacteria
Biofabrics made from microbes are crawling their way into the fashion industry
Innovation
More agile drones
Engineers have developed a system that allows drones to detect and quickly avoid moving objects in the air
By Redação
Data
Scientific publications on artificial intelligence1
The number of scientific articles on artificial intelligence (AI) published worldwide tripled
By Redação
Renewable energy
The power of marine winds
Researchers study how to exploit wind potential off the Brazilian coast
Profile
Clean water
Scientist from Salvador, Bahia, earns international recognition for new cistern design
Automotive engineering
An electric in the dunes
A Paraná startup develops an electric-powered buggy for beach tourism
Technology
Contact lenses that monitor health
South Korean researchers have taken an important step towards creating a contact lens capable of measuring certain health parameters
By Redação
Biomedical engineering
Affordable treatment
Brazilian software aims to expand access to radiation therapy in developing countries
Aeronautical engineering
The arrival of flying cars
Development of eVTOLs advances in Brazil and around the world
Data
Formal employment in engineering
Crisis leads to drop in formal employment in engineering
By Redação
Nanotechnology
Carbon nanotube microchips
The new chip, named RV16X-Nano, proved itself capable of running modern software, and could offer an alternative to silicon microprocessors
By Redação
Biomedical engineering
Affordable treatment
Brazilian-developed software aims to expand access to radiation therapy in developing countries
Systems engineering
Border surveillance
Expected to be fully operational by 2035, SISFRON will monitor nearly 17,000 kilometers of Brazil's terrestrial borders with 10 countries
Food Engineering
Lab-grown beef
Research into meat made from plants or animal cells with the same taste, smell, and texture as traditional beef is advancing quickly
By Suzel Tunes