Farming

Public policy

A paradox on the table

Food insecurity challenges faced by Brazil, one of the largest agricultural producers in the world

By

Obituary

A thinker of development

Wilson Cano was one of the founders of the UNICAMP Institute of Economics and a scholar of industrialization in Brazil

By

Funding

Victories for science in Brazilian Congress

The scientific community earned two victories in Brazilian Congress in March

By

Retrospect

An x-ray of Brazilian agriculture

Brazil’s first Census of Agriculture in 1920 marked the country’s early transition from an agricultural to an industrial economy

By

Cover

A scientific hitch

Unexpected bacterial DNA found in the genome of genetically modified bulls impacts the plans of companies in the USA and Brazil

By

Precision livestock farming

Weighing the herd

Innovative cattle-weighing solutions promise improved livestock productivity on Brazilian farms

By

Interview

Silvio Crestana: A Matter of Survival

Cost reduction, eco-efficiency, and integration with the supply chain make investment in technology a vital imperative

By

Cover

A snapshot of Brazilian agriculture

New technologies are increasing efficiency but shrinking the job market, studies show

By

Cover

Agricultural innovation

Learn about some of the new-generation technologies that are reshaping farming and agriculture

By

Cover

The rise of agtechs

Agribusiness startups are growing the innovation ecosystem in agriculture

By

Cover

Agriculture 4.0

Data collected, transmitted, and processed in real time can improve farming productivity and sustainability, but limited connectivity and access to digital technology are barriers still needing to be addressed

By

Farming

Antibiotics and meat production

Almost three quarters of all antibiotics sold worldwide are used in the production of animals for meat

By

Interview

Paulo Moutinho: Standing in the forest

Biology, economics, and biking trips help the ecologist think about sustainable development in the Amazon

By

Cover

The rainforest

The Amazon carries water to other regions of Brazil and even other continents

By

Environment

Climate change could lead to bread shortages

Severe and frequent droughts could become common by the end of this century as a result of climate change

By

Precision Livestock Farming

Weighing the herd

Innovative cattle-weighing solutions promise improved livestock productivity on Brazilian farms

By

IPCC

Land use and climate change

Humanity uses over 70% of the earth's ice-free land surface, and primary activities account for nearly a quarter of greenhouse gas emissions.

By

Biodiversity

Number of large animals continues to fall

The number of large wild animals on the planet is decreasing as a result of various human activities,

By

INTERVIEW

Fernando Martins: Digital agriculture

Engineer explains how agribusiness benefits and grows with the support of new tools like the internet of things

By and

ECOLOGY

The corrosion of the Caatinga

Wood extraction and use of land for crops and pasture reduce biodiversity and transform the landscape of the badlands

By

LIVESTOCK

Cattle genes

Knowledge of bovine genetics could help farmers select Nelore cattle with tender meat

By

LIVESTOCK

Contributions of Brazilian cattle

Breeds developed in Brazil since the early days of colonization retain characteristics that may be useful to farmers

By

MEMORY

For the sake of plant and animal health

At age 90, the Biological Institute has become a center for research

By

Livestock

Cattle genes

Knowledge of bovine genetics can help farmers select cattle

By

Biodiversity

Fewer mangaba trees in Sergipe

Mangaba tree species range in Sergipe fell by 30% in six years

By

Nelore cattle

Genes for lean meat

The variation in the DNA could have influence on the quality of the meat

By

Bunge award

Bunge award winners

The Foundation announced the list of winners of the 2016 edition

By

Agricultural Research

The search for functional foods

Embrapa opens a center for research into functional foods, aromas and flavors

By

CAREERS

Green Talents

Three Brazilians are among the top awardees in Germany

By

LIVESTOCK

Lean pork

Acerola manufacturing waste fed to pigs decreases the fat content of pork

By